St. Louis Catering Co. v. Glancy

*445 ELDER, J. This is an action for damages for conversion of the furnishings, equipment and supplies used in connection with the operation of the restaurant and •buffet, of the Marquette Hotel at St. Louis. Plaintiff claims to he the owner and entitled to the possession of the property alleged to have been converted. Defendant T. H. Glancy is president and majority stockholder of defendant Glancy & Watson Hotel Company, which operates the said hotel. The petition of plaintiff alleges that on the 25th day of January, 1916, it owned and had possession of a lot of tables, chairs, linen, china, stoves, kitchen utensils, tapestries, food, groceries, wines, liquors, supplies and other restaurant property and appurtenances, all of the value of $30,000, situated in the hotel building; that defendants “maliciously, fraudulently, wrongfully, illegally, wantonly and wilfully seized, to'ok and converted to their own use, secretly without the knowledge and consent of plaintiff, all of plaintiff’s said property” (which is thereupon itemized); that immediately after the taking thereof plaintiff demanded hack its property, but defendants refused to return the same. The prayer of the petition is for $30,000 actual damages, with interest, and $30,000 punitive damages. The answer of defendants is joint, and consists of a general denial. The evidence shows that some time prior to 1906, defendant T. H. Glancy and one M. D. Watson came to St. Louis from Texas, started in the hotel business as partners, under the firm name of Glancy & Watson, and erected the Marquette Hotel; that later, in the year 1907, the business was incorporated; that Glancy & Watson, being but. little known in St. Louis, and the building erected by them being in a new part of the city, *446 had been somewhat discouraged in the promotion of their, enterprise; that they thought if they could get the plaintiff company, which operated Faust’s, a well known cafe in St. Louis, -to take over the restaurant privileges in their hotel, so that they could advertise that the cafe was conducted by the same management as Faust’s it would give them some prestige; that' accordingly, as the hotel was nearing completion, on October 10, 1906, the firm of Glancy & Watson entered into a written agreement with the plaintiff company whereby it was provided substantially as follows: Glancy & Watson were to lease to plaintiff, for a term of ten years, beginning on the day that the Marquette Hotel was opened for guests, certain portions of the premises of the hotel for the purpose of conducting therein a restaurant and bar; plaintiff was to be given the exclusive right to sell wines, liquors and food in the hotel building,, with the right to dispense the same in guest rooms, billiard rooms and bowling alleys whenever ordered by guests; Glancy & Watson were to furnish all light, heat, hot water and steam required by plaintiff in the conduct of said business, the light and heat to be paid for by plaintiff monthly at the end of each month at the rate of $300 per month, and water to be paid for by plaintiff at the same rate as that charged therefor by the city of St. Louis; plaintiff was “to establish and maintain in said premises a cafe and bar similar to and of the same standard as Faust’s Restaurant at St. Louis, and to furnish for use in said premises appropriate fittings and fixtures to cost not less than fifteen thousand dollars and not to exceed twenty thousand dollars;” plaintiff was to pay Glancy & Watson a further sum “equal to one-half of the net profits of said business, the said profits to be ascertained by charging against the gross receipts all legitimate expenses of conducting the said business, all amounts paid for additional china, silverware, linen and other furnishings, light, heat, .supplies, insurance, license fees and taxes, all losses on account of unpaid bills of patrons, *447 and one-tenth each year of the amount that shall be originally expended by the party of the second part [plaintiff] for fixtures, fittings and funishings.” The agreement further provided that all furnishings, fittings and fixtures installed, and any additions thereto, or restorations thereof, should be'first approved by Glancy & Watson; and that at the termination thereof “the obligations of the parties of the first part [Glancy & Watson] being full performed, the fixtures, fittings and furnishings of the said restaurant and bar installed in said premises by the party of the second part shall be the joint property of the parties hereto, and the parties of the first part are to pay the party of the second part one-half of the value thereof.” One of the concluding-paragraphs of the agreement is as follows: “It is agreed that inasmuch as said first parties are not only interested in results ás to the management of said bar and cafe under this contract, but that the character of the Marquette Hotel is coupled with the proper management of said bar and cafe, which is expected to be of a certain appropriate standard as hereinbefore stated; therefore, it is agreed that said first parties [Glancy & Watson] have the right to correct and regulate any mismanagement, and in the event of any disagreement between the said parties of the first part and said second party as to any and all details in connection with the operation of said bar and cafe, difference of opinion shall be submitted to arbitrators, each of the parties hereto to select one arbitrator and they to select a third, and the findings of such three arbitrators shall be binding upon both.” The evidence shows that the Marquette Hotel was opened some time in September, 1907, and from that time on plaintiff operated the restaurant and bar. For the first seven years, or up until the close of the year 1914, the cafe and bar were conducted to the satisfaction of defendants, and the business always showed a profit at each settlement period. During each of these years ten *448 per cent of the cost of the original equipment was deducted from the gross profits, and plaintiff had thereby-been reimbursed for seventy per cent of the original purchase price thereof. Replacements of equipment and supplies to the aggregate amount of $55,000 were also deducted from the gross profits during the seven years. About February, 1915, the plaintiff company became financially involved and was unable to pay its creditors, who numbered about sixty and whose claims aggregated about $45,000. Plaintiff then operated Nagel’s restaurant, in addition to the Marquette and Faust’s. C. O. Baxter was at that time president and Eugene L. Clifford was secretary of the company. On February 9, 1915, pursuant to call authorized by the executive committee of plaintiff, a meeting of creditors was held at Faust’s. At this meeting a creditors’ committee, consisting of three creditors, was elected to make an investigation of the affairs of plaintiff, and it was decided that all future disbursements were to be made only with the approval of the ’ committee. Thereafter several meetings of the board of directors of plaintiff were held, at which the sale of the Faust and Nagel branches was decided upon, and proposals for the purchase thereof were considered. A sale of Nagel’s for $10,000 was approved on April. 13, 1915. On May 7, 191.5, a further meeting of creditors was held. The creditors having become dissatisfied with the progress made by the creditors’ committee theretofore appointed, it was resolved that a new committee be named to bring pressure upon the board of directors of plaintiff to sell the Faust and Marquette branches. A new committee of three creditors was thereupon appointed. The members thereof were: C. F. Blanke, chairman, a stockholder of plaintiff company, and also president of the Blanke Tea & Coffee Company, a creditor of plaintiff; R.- B. Dumb ell, manager of Swift & Company, a creditor of plaintiff; and Leo Wolf son, who ran a collection agency in St. Louis and who had frequently par *449 ticipated in the handling of bankrupt estates. Wolf son, although not a creditor, had been authorized by a number of his clients, who were creditors, to represent them at the meetings of creditors, He was elected secretary of the committee. This committee held a number of meetings, sometimes in conjunction with the directors of plaintiff, all looking towards a solution of the financial difficulties of plaintiff. In the meantime, at the request, of the creditors’ committee, the several creditors, with one exception, refrained from taking individual action to enforce their claims. On May 27, 1915, plaintiff delivered the following communication to the creditors’ committee: “St. Louis, May 27, 1915. “Mr. C. F. Blanke, Leo Wollson, R. B. Dumbell, Creditors’ Committee: “Subject to the approval of our board of directors you are hereby authorized to operate, manage and conduct the Faust and Marquette Restaurant belonging to the St. Louis Catering Company, and you are authorized to sell the Faust branch and the' interest of the St. Louis Catering Company in the Marquette branch upon such terms as you see fit. “St. Louis Catering Company, “By C. 0. Baxter, “President.” (Italics ours). This letter was formally approved at a meeting of the board of directors of plaintiff held June 8, 1915. At this meeting, owing to the absence of E. L. Clifford, Leo Wolf son was appointed acting secretary of plaintiff, with all the powers of the secretary. On August 1, 1915, Clifford served his connection with plaintiff, and Wolf-son continued as secretary. On May 28, 1915, the day following the delivery of the above-mentioned letter to the committee, the following letter was sent by the committee to all of the. creditors: *450 “St. Louis, Mo., May 28, 1915. “To tlie Creditors of tlie St. Louis Catering Company, “St. Louis, Mo. “Gentlemen: “After several meetings with tlie directors of the Catering Company, they have this day given us possession of the assets of the company, which includes Faust's, the Marquette Cafe, the contents of both, the outstanding accounts and cash on hand, for the benefit of the creditors. “The Nagel branch was disposed of for eight thousand dollars cash, and this amount is in bank intact and with what we can retain out of the other cash in bank and amounts realized from sales, will as soon as possible be distributed among the creditors. “A matter of leases must be settled before a distribution of cash on hand can be made, and this will be settled in a very short time. “Negotiations are now on for the sale of Faust’s and the Marquette Cafe, the aim of the directors anh your committee is to make these sales without' closing the doors. “It is absolutely necessary that your account be in our hands, and we ask that you forward at once to the chairman a statement showing the amount due you. “Very respectfully, “C. F. Blanke, “Chairman Committee of Creditors, Seventh and Clark Avenue.’' (Italics ours). The creditors’ committee, acting through Wolf son, thereupon proceeded to assume charge of and operate the restaurant and bar at the Marquette Hotel, as well as to close the sale of the Faust branch. All open accounts, cash in bank, a share of stock in the Glancy & Watson Hotel Company, some bonds of the Kinioch Telephone Company, and all other property of plaintiff was also turned over to the committee. In response to the communication sent, the creditors, they all sent in their accounts to the committee and acquiesced in the administration of plaintiff’s affairs by the committee, receiving the payments on account from time to time made by it. In operating the Marquette branch, Wolfson conferred at times with Mr. Blanlce, chairman of the committee. On June 1, 1915, the committee,- acting *451 through Wolf son, removed Henry Dietz, manager of the Marquette Cafe, and directed William Dingemann, the steward, to perform the duties theretofore imposed on Dietz. Dingemann was given written directions to reduce expenses in the operation of this branch. Thereafter the Marquette restaurant and bar was managed and operated-by the creditors' committee up until January 25, 1916, the date of the allegéd conversion. On July 19, 1915, at a meeting of the directors of plaintiff, a report of the creditors’ committee, reporting a sale of Faust’s for $5,000, and the payment of a forty-five per cent dividend to creditors, was approved. At this meeting, C. 0. Baxter resigned as president and director of plaintiff company, and Leo Wolfson was elected a director in his place. On November 4, 1915, at a meeting of the directors of plaintiff, the creditors’ committee, having rendered another report, was instructed to continue the operation of the Marquette branch and pay dividends to the creditors from time to time. In conducting the Marquette branch, accounts with tradesmen and supply houses were opened up in the name of the creditors’ committee, and all bills were paid out of receipts coming into the possession of the committee. All bills incurred by plaintiff prior to the transfer of its property to the committee were sent to the committee, and it made pro-rata distribution thereof from time to time as funds were available. The committee continued to realize a profit on the operation of the Marquette branch. On August 25, 1915, the committee paid a further dividend of ten per cent to creditors, and in its report transmitting the same said: “We still have the Marquette branch intact, and whereas June and July are losing months, we managed to show a balance on the right side, and this month shows a decided improvement. We are operating at a minimum expense and will continue to do so until we can dispose 0† it to the advantage of creditors.'’ (Italics ours). *452 On October 15, 1915, the committee paid another dividend of ten per cent, and in its letter of transmittal said: “We are using every endeavor, with virtually no expense, to preserve the 'remaining assets of the company, in such a manner that they are paying a dividend, without impairing their future value, and will make another remittance to you as soon as practicable.” (Italics ours). On November 27, 1915 the committee paid a fourth dividend of ten per cent, (aggregating seventy-five per cent in all), and said: “This is the fourth dividend paid you since we took the business in hand,.” (Italics ours). All of these letters were written on stationery of the committee. T. H. Glancy, defendant, was called as a witness by plaintiff. He testified that from the time the Marquette restaurant was opened until about June, 1915, during which time Dietz was manager, they always had “plenty of stock, plenty of wines and liquors, and vegetables and everything, and good equipment, linen and everything;” that when the creditors’ committee took charge they did not keep up the stock of wines, liquors and meats, but would run out of staples, like roast beef, during meal times, and would not have enough to go around; that they had no finger bowls, the napkins were ragged and torn, and for a while they used paper napkins; that they “went down and dug up old dishes that were discarded, in old barrels, and used those;” that he received many complaints from the guests and patrons of the hotel about the service and the character of dishes and linen being used; that the patrons wanted to know “what kind of a dump they were running;” that Leo Wolf son, member of the creditors’ committee, was around but about once a day “only long enough to get something to eat;” that witness made complaint to Wolf son, who replied that he was “doing the best he could under the circumstances, ’ ’ and that he ‘ ‘ had no money to buy any *453 thing -with;” that all supplies bought were sent C. O. D. and they were ‘ ‘ coming np there with a little dab of this and a little dab of that;” that the cashier “would take money out of her own pocket, and one time borrowed seventy or eighty dollars from the bns boy, all the money the kid had, to last them over Sunday; ’ ’ that witness complained to Wolf son a number of times, and' then complained to Mr. Blanke, chairman of the committee, as well as to everyone he thought had any connection with or control over the matter, but that the same conditions continued until January 25,1916. Relating the circumstances attending the taking possession, the witness testified: “Q. Three or four days before you took this over what took place, and about Mr. Wolf son? A. He wasn’t around there, and it was getting around February, as Mr. Lehmann says, ‘our big month,’ and they had no money to handle it, a big crowd, and they tried to run the restaurant without any money or equipment;. it would have been something awful. The August before we had an awful time, and that is the reason I took it over right then. “Q. These two or three days that Wolf son wasn’t there — A. I asked the cashier where he was, and she didn’t know. “Q. And that continued two or three days? A. And that continued two or three days. ‘‘Q. On the third day, tell what happened, and about what time of the day was that? A. About five o’clock, half past five— “Q. What did you do? A. • I went in and told them I was going to run that place. “Q. Did you get all the help together? A. I went to the heads of the different departments, and the head bar-tender, and got that crowd down into the kitchen, and I asked them if they wanted to work for me; they said they did. I told them if that didn’t satisfy them they could quit, but from that minute they were on my pay roll. ... *454 “Q. Now, did anybody, either Mr. Wolf son or Mr. Lehmann, ever make any demand on you and tell you to turn back the property! A. Not a thing. “Q. As a matter of fact, they always wanted you to buy it and pay a fabulous sum for it! A. They wanted me to buy it, and I already paid half of it. And they said they wanted the St. Louis Catering Company to quit honorably, and I was the bird to make them quit honorably. “Q. Just before you took it over what did you do, if anything, towards ascertaining the amount of supplies and stuff: in the storeroom! A. I had Mr. Dingman take an inventory of everything under his charge, all the provisions and wines, and everything there, and the money they had there, I had it counted and turned over to Grabe. “Q. Now, with respect to the property in each' one of the parts of the hotel occupied by this cafe, what did you do about listing that and putting a valuation on it! A. The equipment! f“Q. Yes, the equipment. A. . Well, I got Mr. Leonori, who I was told was an expert on furnishings of that character and its value, and I got him to make the inventory and set the prices on it. He went all through that himself, and he went and. saw every article. ’ ’ The value of the meats, wines, liquors and grocery stock is shown to have been $1304.57. The “reasonable market value” of the furnishings and equipment of the restaurant and bar, which the evidence shows had had eight years’ usage, was fixed by defendant Gláncy at $1500. The “fair, reasonable value” (not auction sale price) thereof, as fixed by R. U. Leonori who appraised the property, was placed at $1800. Over the objection of defendants, an inventory, showing the original cost price of the property to have been $20,430.34, was admitted in evidence. William H. Grabe, secretary and treasurer of the Marqnette Hotel Company, testified as to chipped dishes, *455 irregular silverware and paper napkins being used in tlie restaurant after the creditors’ committee took charge; that the patrons complained, saying, ‘ ‘ This place is degenerating into a common hashhouse;” that there was often a shortage of food and liquor, and that at times the bartender would have to run across the street to borrow a bottle of whisky; that every time he met Wolfson he complained to him. The witness further stated that he had been with Faust’s cafe for ten years, and that the standard of service at the Marquette from about June 1, 1915, to January 25, 1916, was “absolutely not” of the same character and standard as that maintained at Faust’s. William Dingemann, steward at the Marquette, who had formerly worked at Faust’s for two years, also testified that the standard of the Marquette cafe “couldn’t compare with the Faust standard any more— it ran down.” Witness further testified as to the insufficiency of supplies, the lack of funds to pay for goods sent C. O. 1)., and the complaints made to Wolfson. Witness stated that on several occasions they w?ere obliged to use bed sheets for table cloths in the banquet hall. Testimony of much the same character as the foregoing vTas also given by the head waiter, captain of the dining room, cashier and bookkeeper of the Marquette, and by patrons of the restaurant. Leo Wolfson testified that after he was appointed on the creditors’ committee he took charge of the Marquette branch as the active man of the committee and arranged for Dietz “not to come up there any more as I found out Mr. Dingemann had been really running it;” that Dingemann made daily reports to plaintiff, shovdng receipts and disbursements; that he (witness) was at the Marquette every day and checked up- the accounts every second day; that all purchases were charged to the creditors’ committee; that all bills were paid by cheek of plaintiff, countersigned by the creditors’ committee; that complaints had been made to Dingemann, *456 who reported them to witness; that letters of complaint written by Mr. Glaney to Mr. Fenerbacher, vice president of plaintiff, had been passed to him; that on January 23, 1916, witness went to the hospital .and remained there “a couple of days after the 25th.” Witness grudgingly admitted that the Marquette and Faust restaurants, some open accounts, cash in bank, bonds of the Kinloch Telephone Company, and stock of the Glaney & Watson Hotel Company were turned over to the committee. At the close of all the evidence, defendants requested instructions in the nature of demurrers to the evidence, which were refused by the court, exceptions being saved by defendants. On the contrary, the court gave a peremptory instruction in favor of plaintiff, reading as follows: “The court instructs the jury that under the evidence in this case the plaintiff was the owner, and entitled to the possession of certain property which on or about the 25th day of January, 1916, the defendants took possession of and converted to their own use, and the verdict of the jury must he in favor of plaintiff and against the defendants.” The jury returned a verdict in favor of plaintiff for actual damages in the sum of $9,000, with interest, thereon amounting to $2340, a total of $11,340. From a judgment rendered thereon defendants have appealed. Defendants contend that the court erred in refusing to direct a verdict for them for the reason that plaintiff ^id n°i have possession of the right to possession of the property in question at the time of the alleged conversion. That it is necessary,- in order to maintain an action for conversion, for the party aggrieved to have possession, or to have been entitled to possession, at the time' of the conversion, is well settled. [Bank v. Tiger Tail Mill & Land Co., 152 Mo. 145; Cook v. Smith, 200 Mo. App. 218; O’Toole v. Lowenstein, 177 Mo. App. 662; *457 Schwald v. Brunjes, 139 Mo. App. 516; Golden v. Moore, 126 Mo. App. l. c. 522.] Title to, or a right of property in, a chattel will not alone support an action in conversion. It must he coupled with actual possession or a right of immediate possession. [Bank v. Tiger Tail Mill & Land Co., supra; O’Toole v. Lowenstein, supra; Schwald v. Brunjes, supra; 38 Cyc. 2045.] In the case at bar, plaintiff, by its letter of May 27, 1915, addressed to the creditors ’ committee, which letter was ratified by plaintiff’s board of directors, authorized such committee to “operate, manage and conduct” the Marquette restaurant, and to “sell the interest” of plaintiff therein “upon such terms as you see fit.” The language used was unequivocal and far reaching. Coincident with, or shortly after, the delivery of such letter, plaintiff turned over to the committe the cash which it had on hand, the accounts owing to it, the stocks and bonds which it held, and apparently all other property owned by it. The committee subsequently rendered a statement to the officers and directors of .plaintiff showing receipt of $10,274 from the National Bank of Commerce, $82 from the International Bank, $400 from the cash drawer at Faust’s, $5,000 as the proceeds of sale of Faust’s; $776 as surplus from the sale of Kinloch bonds, $250 interest on such bonds, and $717 from outstanding accounts, rebate on insurance, etc. The committee, acting through Wolfson, its secretary, proceeded to assume full management and control of the restaurant and bar at the Marquette and to operate the same, removing the manager and appointing a new manager, reducing salaries, purchasing supplies in its own name, collecting the receipts which came in, paying the bills which accrued, and in general exercising complete jurisdiction over the business. In line with the purpose for which it was appointed, the committee also managed the other affairs of plaintiff, liquidating the accounts of creditors, settling leases, handling litigation in which plaintiff was involved, renewing insurance, and perform *458 ing practically every function ■which plaintiff could have performed. The reports made by the committee to the board of directors of plaintiff were but perfunctory, as no special directions were requested of the board nor were any given by it. ■ The real parties for whose benefit the affairs of plaintiff were being administered were the creditors, who -appointed the committee in the first instance and who at all times acquiesced in its management and accepted the fruits, of its efforts. They were the primary beneficiaries. The letter of May 27, 1915, eoupled with the conrse df conduct of Plaintiff and the creditors' committee subsequent to the execution and delivery thereof, therefore amou~ited substantially to an assignment or conveyance in trust for the beneñt of creditors. Though no ~Joubt not intended l3y plaintiff to operate ~s a statutory assignment, the instrument, as acted upon by all the parties concerned, and as amplified by the surrender by plaintiff of all of its other property, constituted in effect a practical, present appropriation of its assets for the benefit of its creditors. As said by BRACE, J., in Jaffrey v. Mathews, 120 Mo. l. c. 327, in speaking of the assignment statut.e (Sec. 623, R. S. 1919): “There is nothing in the terms of the law itself; there is nothing in the history of the legislation on this subject; there is nothing in the adjudications of this court, that gives countenance to the idea that a debtor, insolvent or otherwise, who is desirous of appropriating bis property to the payment of his debts is compelled to resort to the statutory proceeding to accomplish his purpose. . . . The statute does not, and was not intended, to any further extent, to abolish or abridge his common law right, whether solvent or insolvent, in good faith to sell, deliver in payment, mortgage or pledge the whole or any part of his property for the benefit of one or more of his creditors.” To the same effect is the pronouncement in Brookshier v. Mutual Fire Insurance Co., 91 Mo. App. l. c. 605. *459 As laid down in 5 Corpus Juris. 1187; “By an assignment for the benefit of creditors, the assignee acquires all title, right and interest of the assignor, and as against the assignee and those holding under him, the debtor has no interest in the property, legal or equitable, which he can convey or encumber.” As further said in Hargadine v. Henderson, 97 Mo. l. c. 385, an assignment for the benefit of creditors “is more than a security for the payment of debts; it is an absolute appropriation of property to their payment. It does not create a lien in favor of creditors upon property which in equity is still regarded as the assignor’s, but it passes both the legal and equitable title to the property absolutely beyond the control of, the assignor.” (Italics ours). But, as stated in the same case, “If a surplus remains in the hands of the trustee after the purposes of the trust have been discharged, it will go to the grantor, in whose favor a resulting trust for such excess will be implied.” And so in the instant case, the surrender by plaintiff of its property was in effect a transfer to the creditors’ committee as trustees for plaintiff’s creditors, plaintiff becoming thereby divested of title to the property. If, after ail claims were paid, any surplus remained, it was but proper that the committee should turn the same bach to plaintiff. Such was evidently the intention of the parties. Accordingly, with title vested in the creditors’ committee, plaintiff was not entitled to possession of the property at the time of the alleged conversion. And, it being manifest that when the committee assumed charge of and began the operation of the Marquette branch, it acquired possession of the property, which possession was retained up until the time of the alleged conversion it cannot be urged that plaintiff was then in possession. It follows, therefore, under the authorities hereinbefore cited, that plaintiff could not maintain an action in trover. *460 As definitive of the superior rights of trustees under circumstances somewhat analogous to those before us, we find the case of Wright v. Euless, 12 Tex. Civ. App. 136, wherein the plaintiff company became insolvent, and, by action of its stockholders, placed its entire assets in the hands of the president and other directors as trustees, for .distribution ratably among its several creditors. After a partial distribution had been made by these trustees among the creditors, one of the creditors caused the remaining assets to be attached. Upon suit brought by the trustees against the sheriff and the surety indemnitors, the court held that “as the corporation no longer had any interest in or possession of the property when it was levied on,” the seizure was not authorized and the trustees were entitled to recover the full value of the property seized. In Liebowitz v. Brinn, 113 N. Y. Supp, 685, where plaintiff’s right to possession of the goods sued for was conditional on the settlement of his debts, and no settlement was effected as to defendants, it was held tha1 he could not recover for conversion. In Wittmor v. Hastings, 51 Mo. 171, where a merchant being in failing circumstances, and being indebted to certain judgment creditors, turned over his merchandise to an agent to be sold and the proceeds to be divided pro-rata among the creditors, it was held that the goods were not subject to execution on behalf of one creditor to satisfy his individual claim. In Calumet Paper Co. v. Haskell Show Printing Co., 144 Mo. 331, where defendant, being insolvent, executed a deed of assignment for the benefit of creditors to one Parker, and plaintiff, a creditor, sued defendant by attachment and summoned the assignee Parker as garnishee, claiming that the assignment was void, it was held that the property, “being a trust fund for the benefit of all the creditors and stockholders of the company, was not subject to garnishment.” The conclusion to be drawn from all of the foregoing is that, in the case under review, if a right of ac *461 tion for conversion existed, such right arose in favor of the creditors’ committee and not plaintiff. Clearly, therefore, the court, should have given the instuctions in the nature of a demurrer to the evidence requested by defendants. For failure to so do the judgment is reversed. All concur.