Smith v. Carlos

FARRINGTON, J. Judgment for $1000 was given plaintiff who alleged that he was injured by eating an unwholesome and putrid fish served to him by defendant who owned and operated a restaurant known as the Plaza Cafe, conducted on the a la carte service plan. The preponderance of the evidence shows that the defendant himself served to plaintiff the black bass which *490 was putrid, infecting plaintiff with ptomaine poison. Under the evidence the judgment is not excessive. Appellant contends, first, that plaintiff recovered on an implied warranty when his petition counted on a tort —negligence. The ultimate facts are pleaded and the petition will support a recovery on breach of contract. The appellant’s main contention is that the.only recovery against a defendant engaged in running a restaurant, such as in this case, must be based on negligence and that he is not liable on breach of implied warranty. No Missouri, cases are found on this question. Other courts are divided on the proposition. The two principal cases (collating the, authorities) relied on by appellant and supporting his position are, Valeri v. Pullman Co., 218 Fed. 519, and a dissenting opinion in Friend v. Childs Dining Hall Company, 231 Mass. 65, 120 N. E. 407; on the other hand the majority opinion in the latter case, and the case of Race v. Krum, 222 N. Y. 410 118 N. E. 853, L. R. A. 1918 F. 1172, and Barrington v. Hotel Astor, 184 App. Div. 317, 171 N. Y. Supp. 840, hold that there is an implied warranty of pureness of food furnished by a restaurant keeper and subject him! to liability for special damages that may result from furnishing impure food. We think that the element of a sale of food enters into the transaction where one goes into a restaurant, makes an order from a menu card upon which is marked different prices for different dishes. The fish in this case was ordered and delivered for immediate use, and the same reason that would hold the grocer, or the butcher, or the manufacturer, indeed, who never sees the ultimate customer, on the theory of an implied warranty should also apply with equal force and reason to the restaurant keeper who hands out a fish produced, prepared and served by him to one of his guests. The trend of the times is to require eating houses to be as sanitary as possible, and to protect the public as far as can be by inspections, tests, etc. The importance of pure food to the public, and the inability of a *491 guest to see or examine Ms food prior to its preparation and cooking, of necessity requires that one who holds himself out as a public furnisher of food and an expert in producing’ and preparing the same he held as an insurer against injury occasioned by a failure to furnish wholesome and pure food to eat. The judgment of the trial court is affirmed. Cox, P. J., and Bradley, J., concur.