In re Kind LLC "Healthy & All Natural" Litigation

— 690 — OPINION & ORDER WILLIAM H. PAULEY III, District Judge: Plaintiffs bring this putative class action alleging that KIND LLC and KIND Management, Inc. (together, “KIND”) deceptively marketed certain products as “healthy,” “all natural,” and/or “non GMO.” The Consolidated Class Action Complaint (ECF No. 52) asserts claims for breach of express warranty, unjust enrichment, and negligent misrepresentation, as well as violations of New York General — 691 — Business Law §§ 349, 350 (“GBL”); California’s Consumers Legal Remedies Act, Cal. Civ. Code § 1750 (“CLRA”); the California False Advertising Law, Cal. Bus & Prof. Code § 17500 (“FAL”); the California Unfair Competition Act, Cal. Bus & Prof. Code § 17200 (“UCA”); the Illinois Consumer Fraud and Deceptive Business Practices Act, 815 Ill. Cop. Stat. 505/1 (“ICFDBPA”); and the Florida Deceptive and Unfair Trade Practices Act, Fla. Stat. §§ 501.201, et seq (“FDUTPA”). Plaintiffs seek to represent a national class of all individuals who purchased certain KIND products since April 17, 2011, as well as subclasses of purchasers from New York, California, Illinois and Florida. KIND moves to dismiss Plaintiffs’ claims or, in the alternative, to stay the action pending the Food and Drug Administration’s (“FDA’s”) promulgation of rules addressing use of the word “natural” on food labels. Plaintiffs’ “healthy” claims are dismissed, and the “all natural” claims are stayed pending the FDA’s rulemaking process. To the extent Plaintiffs assert a separate claim concerning representations that products were “non GMO,” that claim is dismissed without prejudice. BACKGROUND I. Plaintiffs’ Allegations KIND markets, advertises, and distributes popular snack foods with labels that include the words “Healthy,” “All Natural” and “Non GMO.” (Compl. ¶ 1.) Plaintiffs allege that KIND uses these descriptors to capitalize on the highly profitable and fast-growing health food market. (Compl. ¶¶ 19-22.) In March 2015, the Food and Drug Administration (“FDA”) issued a “warning letter” challenging, among other things, the following “about KIND” statement that appeared on some labels: At KIND we do things differently and try to avoid false compromises. Instead of “or” we say “and” Healthy and tasty, convenient and wholesome, economically sustainable and socially impactful. Specifically, the FDA asserted • that KIND’S “healthy and tasty” language was an “implied nutrient content claim” subject to regulations set forth in 21 C.F.R. § 101.65, and that certain KIND products did not meet the FDA’s saturated fat content requirements necessary to describe food as “healthy.” (ECF 52-1, Ex. A at 1-2.) That warning letter spawned numerous copycat private actions—eventually consolidated in this MDL—alleging that consumers were somehow deceived by the “about KIND” statement. In response, KIND protested that many universally recognized healthy foods such as almonds, avocados, or salmon contain saturated-fat levels exceeding the limits prescribed by 21 C.F.R. § 101.65. Eventually, in April 2016—after the briefing of KIND’S motion to dismiss in this action but prior to oral argument—the FDA withdrew its objections and conceded that its “regulations concerning nutrient content claims are due for a reevaluation in light of evolving nutrition research.” (ECF No. 73-5.) One month later, Plaintiffs voluntarily dismissed their “healthy” claims. (ECF No. 74.) Plaintiffs also allege that rather than being “all natural,” KIND products contain synthetic, chemically synthesized, and highly processed ingredients such as soy lecithin, soy protein isolate, citrus pectin, glucose syrup, vegetable glycerine, palm kernel oil, canola oil, ascorbic acid, vitamin A acetate, D-Alpha tocopheryl acetate, and annatto. According to Plaintiffs, these ingredients render KIND’S labeling false and misleading based on the New Oxford American Dictionary’s definition of “natural” as “existing in or caused by nature; not made or caused by humankind.” — 692 — (Compl. ¶40.)1 Additionally, Plaintiffs allege that “[t]esting has detected the presence of GMOs in at least some of the products” (Compl. ¶ 38), and that “approximately 90% of canola, 89% of corn, and 94% of soybeans grown in the United States are genetically modified, as are a majority of U.S. sugar beet crops.” (Compl. ¶ 48.) “The World Health Organization defines [GMOs] as ‘organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally.’ ” (Compl. ¶ 2.) II. The FDA’s “Natural” Guidance The Federal Food, Drug, and Cosmetic Act of 1938 (“FDCA”), Pub. L. No. 75-717, 52 Stat. 1040 (1938), established the FDA within the Department of Health and Human Services. See 21 U.S.U § 393. “The FDCA grants the FDA authority to regulate the field of food safety.” Fellner v. Tri-Union Seafoods, L.L.C., 539 F.3d 237, 251 (3d Cir.2008) (citing 21 U.S.C. § 371). The Nutrition Labeling and Education Act of 1990 (“NLEA”), Pub. L. No. 101-535, 104 Stat. 2353 (1990) (codified at 21 U.S.C. § 343), further reformed and standardized the requirements for nutrition labeling and health claims on nearly all food products. See Hoik v. Snapple Beverage Corp., 575 F.3d 329, 332 (3d Cir.2009). In November 2015, the FDA “an-nounc[ed] the establishment of a docket to receive information and comments on the use of the term ‘natural’ in the labeling of human food products, including foods that are genetically engineered or contain ingredients produced through the use of genetic engineering.” Use of the Term “Natural” in the Labeling of Human Food Products; Request for Information and Comments, 80 FR 69905-01, 2015 WL 6958210. At that time, the FDA noted that citizen petitions and courts “requested administrative determinations from FDA regarding whether food products containing ingredients produced using genetic engineering or foods containing high fructose corn syrup may be labeled as ‘natural.’ ” Use of the Term “Natural”, 2015 WL 6958210. Among other things, the FDA solicited comments and proposals addressing: (1) the “type(s) of ingredients [that] would disqualify the food from bearing the term [natural]”; (2) whether “the manner in which an ingredient is produced or sourced [should] affect whether a food containing that ingredient may be labeled as ‘natural’ ”; (3) whether “certain production practices used in agriculture, for example, genetic engineering ... be a factor in defining ‘natural’ ”; and (4) whether “the term ‘natural’ [should] only apply to ‘unprocessed’ foods [and i]f so, how should ‘unprocessed’ and ‘processed’ be defined[?]” Use of the Term “Natural”, 2015 WL 6958210. The notice and comment period ended in May 2016. LEGAL STANDARD On a motion to dismiss, the factual allegations in a complaint are accepted as true and all reasonable inferences are drawn in the plaintiffs favor. Rescuecom Corp. v. Google Inc., 562 F.3d 123, 127 (2d Cir.2009). To survive a motion to dismiss, “a complaint must contain sufficient factual matter, accepted as true, to state a claim to relief that is plausible on its face.” Ashcroft v. Iqbal, 556 U.S. 662, 678, 129 S.Ct. 1937, 173 L.Ed.2d 868 (2009) (citation omitted); Ruston v. Town Bd. for Town of Skaneateles, 610 F.3d 55, 59 (2d Cir.2010). — 693 — However, a claim must rest on “factual allegations sufficient to raise a right to relief above the speculative level. ” Bell Atl. Corp. v. Twombly, 550 U.S. 544, 555, 127 S.Ct. 1955, 167 L.Ed.2d 929 (2007). A pleading offering “labels and conclusions” or a “formulaic recitation of the elements of a cause of action” fails to state a claim. Iqbal, 556 U.S. at 678, 129 S.Ct. 1937 (citation omitted). DISCUSSION After briefing on the motion to dismiss was complete but prior to oral argument, Plaintiffs voluntarily dismissed their “healthy” claims. (ECF 74.) Defendants move to stay Plaintiffs’ “all natural” claims under the primary jurisdiction doctrine, and further argue that Plaintiffs fail to plead a “non GMO” claim separate from the “all natural” claims. I. Plaintiffs’ “Healthy” Claims Because plaintiffs Kaufer, Karnezis and Livingston are only alleged to have purchased KIND products “in reliance on the representations on the product labels that the products were ‘healthy’ ” (Compl. ¶¶ 11, 13, 14)—and not in reliance on any “all natural” representations—their claims are dismissed. And because Karnezis and Livingston are the only plaintiffs from Illinois and Florida, respectively, Plaintiffs’ ICFDBPA.and FDUTPA claims and the Illinois and Florida subclasses are likewise dismissed. II. Plaintiffs’ “All Natural” Claims “The doctrine of primary jurisdiction is concerned with promoting proper relationships between the courts and administrative agencies charged with particular regulatory duties. Thus, the doctrine’s central aim is to allocate initial decision-making responsibility between courts and agencies and to ensure that they do not work at cross-purposes.” All Am. Tel. Co. v. AT & T, Inc., No. 07-cv-861 (WHP), 2010 WL 7526933, at *1 (S.D.N.Y. Jan. 19, 2010) (internal citations and quotation marks omitted). “Recourse to the doctrine of primary jurisdiction is ... appropriate whenever enforcement of the claim requires the resolution of issues which, under a regulatory scheme, have been placed within the special competence of an administrative body.” Ellis v. Tribune Television Co., 443 F.3d 71, 81 (2d Cir.2006) (quotation marks omitted). “The ... doctrine is rooted in part in judicial efficiency.” United States v. Philip Morris USA Inc., 686 F.3d 832, 838 (D.C.Cir.2012). Recent Ninth Circuit precedent strongly supports KIND’S argument that Plaintiffs’ “all natural” claims should be stayed pending the FDA’s rulemaking process. In Astiana v. Hain Celestial Grp., Inc., 783 F.3d 753 (9th Cir.2015), the Ninth Circuit held that “determining what chemical compounds may be advertised as natural on cosmetic product labels is a particularly complicated issue that Congress has committed to the FDA,” and thus “[ojbtaining expert advice from that agency would help ensure uniformity in administration of the comprehensive regulatory regime established by the FDCA.” Astiana, 783 F.3d at 761. The Ninth Circuit approvingly cited district courts invoking the FDA’s primary jurisdiction in food labeling2 and remand — 694 — ed the case, strongly implying that a stay would be appropriate. Astiana, 783 F.3d at 761-62. More recently, in Kane v. Chobani, LLC, the Ninth Circuit invoked the primary jurisdiction doctrine to stay a consumer food labeling action analogous to this one. Kane, 645 Fed.Appx. 593 (9th Cir.2016). Specifically, the court found that in view of the FDA’s November 2015 “request for comments regarding the use of the term ‘natural’ in connection with food product labeling, ... resolution of this action will not be needlessly delayed and that judicial resources will be conserved by staying these proceedings. ” Kane, 645 Fed.Appx. 593, 594-95; see also Viggiano v. Johnson & Johnson, 14cv7250 (N.D. Cal. June 21, 2016), Slip Op., ECF No. 55 (citing Kane in support of its decision to stay an action “pending resolution of the FDA’s ‘natural’ proceedings”).3 While the Ninth Circuit’s decisions are instructive, they are not controlling. The Second Circuit has enumerated four factors to consider when determining whether to stay an action under the primary jurisdiction doctrine: (1) whether the question at issue is within the conventional experience of judges or whether it involves technical or policy considerations within the agency’s particular field of expertise; (2) whether the question at issue is particularly within the agency’s discretion; (3) whether there exists a substantial danger of inconsistent rulings; and (4) whether a prior application to the agency has been made. Ellis, 443 F.3d at 82-83. The Second Circuit has also held that courts should “balance the advantages of applying the doctrine against the potential costs resulting from complications and delay in the administrative proceedings.” Ellis, 443 F.3d at 83 (quotation marks omitted). The parties dispute the application of those factors here. A. Conventional Experience of Judges or FDA’s Field of Expertise Courts are split as to whether the issues presented by Plaintiffs’ “all natural” claims are more within the conventional experience of judges or whether they involve technical or policy considerations within the FDA’s particular field of expertise. In addition to the Ninth Circuit cases discussed above, numerous other courts have found that such questions are within the FDA’s field of expertise. See, e.g., Coyle v. Homell Brewing Co., No. 08-cv-02797 (JBS), 2010 WL 2539386, at *4 (D.N.J. June 15, 2010) (holding that issue of whether high fructose corn syrup is “natural or artificial for the purpose of food and beverage labeling does not fall within the conventional experiences of judges” but “lies within the FDA’s particular field of expertise Regarding food chemistry and the labeling of food and beverage products”); George v. Blue Diamond Growers, No. 4:15-cv-962 (CEJ), 2016 WL 1464644, at *3 (E.D.Mo. Apr. 14, 2016) (“In light of the FDA’s ongoing examination of the appropriate regulation of the terms [‘all natural’ and ‘evaporated cane juice’] it is appropriate to defer to the agency’s expert and specialized knowledge.”). Other courts have found that cases such as these are “far less about science than [they are] about whether a label is misleading, and the reasonable-consumer inquiry upon which some of the claims ... depend[] is one to which courts are eminently well suited, even well versed.” In re — 695 — Frito-Lay N. Am., Inc. All Nat. Litig., No. 12-MD-2413 (RLM), 2013 WL 4647512, at *8 (E.D.N.Y. Aug. 29, 2013) (internal quotation marks omitted); see also Ault v. J.M. Smucker Co., No. 13-cv-3409 (PAC), 2014 WL 1998235, at *5 (S.D.N.Y. May 15, 2014) (“The issue is whether the use of the phrase ‘All Natural’ was likely to mislead a reasonable consumer acting reasonably under the circumstances. A trier of fact can make that determination.”) (quotation marks and citation omitted). This Court is reluctant to declare that issues of alleged consumer deception are necessarily outside the conventional wisdom of judges (or even juries). Moreover, although food labeling issues involving scientific determinations arguably fall within the FDA’s field of expertise, judges and triers of fact regularly address complex scientific issues absent regulatory guidance. Thus, in view of the split among courts and well-reasoned arguments on both sides, this factor does not weigh in favor of the FDA’s primary jurisdiction. B. The FDA’s Discretion As discussed above, the FDA seems to be prepared to address core issues in this case, including what types of processed foods may be labeled “natural” and whether genetically engineered foods may be labeled “natural.” Even before the FDA announced its intent to delve into these issues, courts had found that “the use of the term ‘natural’ as it pertains to food and beverage labeling falls within the FDA’s discretion.” Coyle, 2010 WL 2539386, at *4 (“The FDA employs food technicians, chemists, nutritionists, and numerous other specialists in order to address public health and safety issues relating to foods and medicines. Given both the FDA’s purpose and resources, the question of qualifying [high fructose corn syrup] as ‘natural’ is appropriately left to the discretion of the FDA, not the Court, in the first instance.”) (citation omitted). Indeed, the FDCA empowers the FDA to prohibit labels that are “false or misleading in any particular.” 21 U.S.C. § 343. In that sense, the issue of whether the particular ingredients referenced in the Complaint rendered the “all natural” label misleading seems to be particularly within the FDA’s discretion. See Elkind v. Revlon Consumer Prods Corp., No. 14-CV-2484 (JS), 2015 WL 2344134, at *10 (E.D.N.Y. May 14, 2015) (“[T]he decision whether to regulate the use of the term ‘DNA Advantage’ falls within the discretion of the FDA, because the FDA may prohibit any labels that are ‘misleading in any particular.’ See 21 U.S.C. § 362.”). This factor therefore weighs in favor of staying this case under the primary jurisdiction doctrine. C. Substantial Danger of Inconsistent Rulings KIND argues that declining to stay the claims could spawn a patchwork of judicial determinations regarding the appropriate definition for “natural” on food labels that would make uniform food labeling impossible. Plaintiffs respond that because any forthcoming guidance from the FDA would not conclusively resolve this issue, staying this action would not decrease any danger of inconsistent rulings. Both arguments have some merit. As the Frito-Lay MDL court held, “[tjhere is no telling ... how the FDA would define the term, and whether its definition would shed any further light on whether a reasonable consumer is deceived by the “All Natural” food label when it contains bioen-gineered ingredients.” In re Frito-Lay N. Am., Inc. All Nat. Litig., 2013 WL 4647512, at *8. Indeed, with respect to the FDA’s “healthy” definition, KIND itself compellingly argued in this case that not every violation of arcane (and potentially outdated) labeling regulations amounts to an act of consumer fraud. — 696 — Nevertheless, FDA guidance could explain whether ingredients such as soy protein isolate and citrus pectin should be considered “natural.” More importantly, staying this action until the FDA offers guidance at the federal level would almost certainly help harmonize court rulings—an important consideration in view of the fact that “Congress [did] not want to allow states to impose disclosure requirements of their own on packaged food products, most of which are sold nationwide” in order to avoid the need for “[m]anuíacturers ... to print 50 different labels.” Turek v. Gen. Mills, Inc., 662 F.3d 423, 426 (7th Cir.2011). In other words, Should this Court independently decide whether [the challenged ingredients] are natural ingredient[s], it is possible that other federal courts or the FDA will come to a different conclusion, resulting in inconsistent' outcomes for essentially identical claims and affecting food and beverage purveyors with nationwide businesses. The prospect that different labels would be permissible in different jurisdictions would impose a burden on this industry that may be alleviated if the FDA chooses to speak directly to the question. Coyle, 2010 WL 2539386, at *4; see also Taradejna v. Gen. Mills, Inc., 909 F.Supp.2d 1128, 1135 (D.Minn.2012) (“The [FDA] ’s unique role in ensuring ... consistency and uniformity is particularly significant here, as several recently filed ... lawsuits throughout the country involve the same or similar issues as found in the instant suit. The increasing volume of this litigation creates the potential for inconsistent judicial rulings.” (addressing the definition of “Greek Yogurt”)). Thus, this factor weighs in favor of a stay. D. Prior Application to the FDA “[T]his inquiry ... requires [courts] to consider whether prior application to the agency has been made. If prior application to the agency is present, this factor provides support for the conclusion that the doctrine of primary jurisdiction is appropriate.” Ellis v. Tribune Television Co., 443 F.3d 71, 89 (2d Cir.2006) (citation omitted). Here, the FDA has initiated proceedings based on applications from citizen petitions and “three Federal district courts” seeking guidance on whether certain products “may be labeled as ‘Natural,’ ‘All Natural,” and/or ‘100% Natural.’” 80 FR 69905-01, 2015 WL 6958210. Accordingly, this factor weighs in favor of a stay. E. Potential Delay This Court acknowledges that staying the case under the primary jurisdiction doctrine would necessarily delay Plaintiffs’ case. However, the Second Circuit has cautioned against weighing such considerations too heavily in view of the fact that “the Supreme Court has consistently held that there are only two purposes to consider in determining whether to apply the primary jurisdiction doctrine—uniformity and expertise,” and “the Supreme Court has never identified judicial economy as a relevant factor.” Tassy v. Brunswick Hosp. Ctr., Inc., 296 F.3d 65, 68 n. 2 (2d Cir.2002). Regardless, to the extent some courts have declined to refer similar matters to the FDA in part for this reason (see, e.g., In re Frito-Lay, 2013 WL 4647512, at *9) KIND’S argument for a stay is much stronger here because the FDA has already completed its notice and comment period and seems determined to address the “all natural” labeling issue. See Viggiano, Slip Op. at 4 & n.l (“Since the FDA commenced regulatory proceedings, district courts have followed the Ninth Circuit’s lead in applying the primary jurisdiction doctrine in these types of actions where the term ‘natural’ is at issue. In contrast, before the FDA’s recent announcement on the matter, a number of district courts declined to invoke primary — 697 — jurisdiction in cases concerning the term ‘natural’ in food labeling.”) (citations omitted). [[Image here]] In sum, the Second Circuit’s primary jurisdiction test weighs in favor of staying the action. Accordingly, Plaintiffs’ “all natural” claims are stayed pending the FDA’s rulemaking process. This Court may reconsider the appropriateness of continuing the stay as the FDA’s process unfolds. III. Plaintiffs’ “Non GMO” Claims The parties dispute whether Plaintiffs’ “non GMO” claims are pled as a separate count of the Complaint or merely as a subset of the “all natural” claims, which are now stayed. Under the consumer protection laws invoked in the Complaint, Plaintiffs must plausibly allege that they were deceived by KIND’S labeling, that an objective, reasonable consumer also would have been deceived, and that such deception injured them.4 Moreover, at least some of the causes of action alleged by Plaintiffs are governed by Federal Rule of Civil Procedure 9(b)’s particularity requirements. See Gallagher v. Chipotle Mexican Grill, Inc., No. 15-cv-03952 (HSG), 2016 WL 454083, at *2 (N.D.Cal. Feb. 5, 2016) (“Because Plaintiffs [FAL, CLRA and UCL] claims are premised on allegedly fraudulent conduct, Rule 9(b) also applies.”); accord Hart v. BHH, LLC, No. 15-cv-4804, 2016 WL 2642228, at *4 (S.D.N.Y. May 5, 2016). Plaintiffs allege that some KIND products tested positive for GMOs, and that the presence of certain ingredients, such as corn, further indicates the presence of GMOs because 89% of corn in the United States is derived from genetically-modified ingredients. In its motion, KIND does not directly dispute Plaintiffs’ GMO allegations. Instead, it cites an FDA “Letter Decision” stating that “foods derived from [GMO] sources ... do not present any different or greater safety risks or otherwise differ from other foods in any meaningful or uniform way.” Letter Decision, FDA Docket No. 2011-P-0723 (Nov. 19, 2015.) That may be true, but it is also true that some consumers may seek to avoid GMO-derived food, regardless of what the FDA says about their safety. Accordingly, allegations that consumers were deceived by misleading “non GMO” labels are potentially cognizable. Nevertheless, to the extent Plaintiffs assert a stand-alone “non GMO” claim (and it is not entirely clear from the Complaint that this was their original intent) such claims are insufficiently pled. Critically, it is unclear whether Plaintiffs have standing because no plaintiff alleges that they read and relied on the “non-GMO” labeling statement prior to purchasing the products. To the contrary, the remaining Plaintiffs allege that they purchased certain KIND products based on representations that they were “all natural.” (Compl. ¶¶ 9, 10, 12). Additionally, while Plaintiffs allege that “testing has detected the presence of GMOs in at least some [KIND] products,” their failure to specify which products included GMOs and whether they actually — 698 — purchased those products renders their allegations insufficient. See Gallagher v. Chipotle, 2016 WL 454083, at *2 (“Plaintiff has not adequately alleged any resulting economic injury [because] it is not clear that Plaintiff purchased any products that, by her definition, are made with ingredients containing GMOs.”) Likewise, Plaintiffs’ allegations that “approximately 90% of the canola, 89% of corn, and 94% of soybeans grown in the United States are genetically modified” are insufficient without being tied to the KIND products purchased by Plaintiffs. See In re Whole Foods Mkt. Grp., Inc. Overcharging Litig., No. 15 CIV. 5838 (PAE), 167 F.Supp.3d 524, 535, 2016 WL 852796, at *9 (S.D.N.Y. Mar. 1, 2016) (“[A] claim based only on probabilistic evidence of injury, devoid of any factual allegations particular to the plaintiff and without a basis to plausibly infer that all covered products were implicated, does not adequately plead injury-in-fact.”). Thus, Plaintiffs’ “non GMO” claims are dismissed without prejudice. CONCLUSION In view of Plaintiffs’ voluntary dismissal of their “healthy” claims, the claims brought by Kaufer, Karnezis and Livingston are dismissed. In addition, the ICFDBPA and FDUTPA claims of the Illinois and Florida subclasses are dismissed. Plaintiffs Short, Thomas and Busta-monte’s “all-natural” claims are stayed pending the FDA’s rulemaking regarding the use of the term “natural” on food labels. The parties should timely apprise this Court of any material developments •with respect to the FDA’s rulemaking. In any event, they should file a joint status report by December 15, 2016. To the extent Plaintiffs wish to assert an independent claim based on representations that KIND’S products were “non GMO,” they may file an Amended Complaint no later than October 31, 2016. SO ORDERED. Footnotes [1] The Complaint also notes that the United States Department of Agriculture only permits use of the word "natural” for meat and poultry products if "(1) the product does not contain any artificial flavor or flavorings, color ingredient, or chemical preservatives ... or any other artificial or synthetic ingredient; and (2) the product and its ingredients are not more than minimally processed.” (Compl. ¶ 44.) [2] See In re Gen. Mills, Inc. Kix Cereal Litig., No. CIV-A-12-249 (KM), 2013 WL 5943972 (D.N.J. Nov. 1, 2013) ("[U]nder the primary jurisdiction doctrine a stay is appropriate to allow the FDA an opportunity to provide guidance [concerning] the issue of whether products may be labeled ‘Natural’ when they are made with bioengineered forms of corn.”); Barnes v. Campbell Soup Co., No. 02-05185 (JSW), 2013 WL 5530017 (N.D.Cal. July 25, 2013) (staying allegations concerning ‘‘100% natural” labeling on soup); Cox v. Gruma Corp., No. 12-CV-6502 (YGR), 2013 WL 3828800 (N.D.Cal. July 11, 2013) (staying allegations that the presence of GMOs rendered “all natural” labeling false and misleading). [3] Plaintiffs attempt to distinguish Kane because that case, unlike this one, involved additional claims regarding the term "evaporated cane juice," which the FDA planned to define by the end of 2016. This distinction is immaterial because Kane was also stayed pending the FDA's promulgation of regulations concerning the word "natural.” [4] See, e.g., McLaughlin v. Am. Tobacco Co., 522 F.3d 215, 226-27 (2d Cir.2008) (GBL § 349); Avola v. Lousiana-Pacific Corp., 991 F.Supp.2d 381, 396-97 (E.D.N.Y.2013) (GBL § 350); Williamson v. Reinalt-Thomas Corp., No. 5:11-CV-03548-LHK, 2012 WL 1438812, at *8 (N.D.Cal. Apr. 25, 2012) (UCL, FAL, and CLRA); Kais v. Mansiana Ocean Residences, LLC, No. 08-21492-CIV, 2009 WL 825763, at *2 (S.D.Fla. Mar. 26, 2009) (FDUTPA); Oshana v. Coca-Cola Co., 472 F.3d 506, 513-14 (7th Cir.2006) (ICFA). Failure to plausibly plead deception would require dismissal of plaintiffs’ common-law claims as well. See, e.g., DiMuro v. Clinique Labs., LLC, 572 Fed.Appx. 27, 32 (2d Cir.2014); Derbaremdiker v. Applebee’s Int’l, Inc., 2012 WL 4482057, at *8 (E.D.N.Y. Sept. 26, 2012).