Clement v. Martin

INGRAHAM, J. This was a proceeding instituted by the state commissioner of excise to revoke a liquor tax certificate based upon a violation of the liquor tax law by selling liquor on Sundays. The defendant interposed an answer to the petition, alleging that she was the keeper of a hotel and that the sales on Sunday were made at the time mentioned in the petition to guests of the hotel upon said premises, with meals, and not in the barroom, or other similar room. Upon the petition and answer a referee was appointed to take proof, and upon the evidence taken before the referee the motion was denied and the proceeding dismissed. It appeared that special agents of the excise department went to the defendant’s place of business, 299 Seventh avenue, in the city of New York, on June 10, 1906, and entered a sitting room at the rear of the barroom, which was furnished with tables; that two Of these special agents ordered whisky and the others beer, which orders were served by the defendant and consumed on the premises; that the agents then paid for what they had received; that there were about 15 people sitting at tables in the room, ordering and being served with drinks; that this room was connected with the street, the door to which was open, and was connected with the_ barroom by a narrow passage. These special agents testified that they neither ordered nor were served with any food at the time they ordered the drinks, but that there were some scraps of bread on a plate on the table; that neither of the agents partook of any of these scraps of bread, but that they were left on the table in the same condition as when the agents entered the room; that there were about nine tables in the room at which there were a number. of people sitting; that there were none of the usual appliances of a restaurant or eating house; that there were no knives or forks, but each table had a plate on it with some kind of food on each plate; that at the table at which the special agents sat and were served with drinks there was but one plate. The application for a liquor tax certificate was then introduced in evidence, in which the applicant stated that the business to be carried on in connection with the liquor business was [39] that of a hotel; that such hotel conformed to the laws, ordinances, rules, and regulations relating to hotels and hotel keepers, and contained at least 10 bedrooms above the basement, and was properly furnished to accommodate lodgers. Upon this application a liquor tax certificate was issued to the applicant. There was also evidence that on the 17th of June, 1906, special agents of the excise department went to these premises, into the sitting room, by the side entrance, took a seat at a table, and when the waiter came to them ordered whisky. The waiter then asked, them what they would have to eat, to which the agents replied, “Nothing.” The waiter then told them they would have to order something, whereupon one of the agents told the waiter to bring in anything. The waiter then brought four glasses of whisky, four glasses of water, and four sandwiches on four plates, for which the agents paid 70 cents for the whisky and 20 cents for the sandwiches. None of the agents partook of any of the sandwiches, and they were left on the table where the waiter placed them, in the same condition as they were when served. Other people were in the room, being served with whisky or beer. There were none of the usual appliances for a meal on any of the tables. People were coming and going- all the time, and the witnesses saw no meals being served at any of these tables. The petitioner then admitted that the premises No. 299 Seventh avenue complied with the requirements of the liquor tax law in respect to hotels. On behalf of the defendant there was testimony to the effect that these special agents came into her place of business on June 10, 1906, sat down at a table, and ordered four sandwiches, two whiskies, and two beers, and paid the bill to the waiter; that they were told they would have to order sandwiches in order to get anything to drink, and the sandwiches were brought to them before the liquor; that on June 17, 1906, the four agents entered the hotel and asked the waiter to bring them four sandwiches, and that they then ordered four drinks of whisky. The waiter who served these special agents on June 10th testified that the men came into the room and asked for four corned-beef sandwiches; that they then ordered two whiskies and two glasses of beer; that he charged them 20 cents for the sandwiches and 35 cents for the drinks; that afterwards they ordered four 10-cent cigars, which were also furnished. The same witness testified that on June 17th the four agents again entered the room and asked the witness what he had to eat; that they ordered four corned-beef sandwiches, which were served, and then ordered foqr whiskies. Both the sandwiches and liquor they paid for. The sale of liquor on Sunday being conceded, the only question was whether the sale was allowed by section 31 of the liquor tax law (chapter 112, p. 73, Laws of 1896, as amended by chapter 205, p. 368, Taws of 1904). That section provides that: “It shall not be lawful for any * * * person, whether having paid such tax or not, to sell, oiler or expose for sale, or give away any liquor: (a) On Sunday; or before five o’clock a. m. on Monday. * * * The holder of a liquor tax certificate under subdivision 1 of section 11 of this act, who is the keeper of a hotel, may sell liquor to the guests of such hotel, * * * with their meals, or in their rooms or apartments therein. * * * The term [40] ‘hotel’ as used In this act shall mean a building regularly used and kept open as such for the feeding and lodging of guests, where ail who conduct themselves properly, and who are able and ready to pay for their entertainment, are received if there be accommodations for them, and who, without any stipulated engagement as to the duration of their stay, or as to the rate of compensation, are, while there, supplied, at ,a reasonable charge, with their meals, lodgings, refreshment and such service and attention as are necessarily .incident to the use of the place as a temporary home, and in which the only-other dweller shall be the family and servants of the hotel keeper. * * * A guest of a hotel, within the meaning of this exception to section 31 of this act, is (1) a person who in good faith occupies a room in a hotel; * * * (2) a person who, during the hours when meals are regularly served therein, resorts to the hotel for the purpose of obtaining and actually orders and obtains at such time, in good faith, a meal therein.” ■ To justify a holder of a liquor tax certificate, therefore, in selling liquor on Sunday, it must appear that the person to whom the liquor was sold was one who, in good faith, occupied a room'in the hotel, or a person who, “during the hours when meals are regularly served therein, resorts to the hotel for the purpose of obtaining and actually orders and obtains at such time, in good faith, a meal therein.” It is settled that, when it is established that liquor was sold upon a Sunday by a person holding a liquor tax certificate, the holder of the certificate must establish that the person furnished with liquor is a guest of the hotel. People v. Crotty, 22 App. Div. 77, 47 N. Y. Supp. 845; Cullinan v. O’Connor, 100 App. Div. 142, 91 N. Y. Supp. 628. It must therefore appear that the person to whom the liquor was sold was a person who, “during the hours when meals are regularly served therein, resorts to the hotel for the purpose of obtaining, and actually orders and obtains at such time, in good faith, a meal therein.” The testimony of the defendant does not malee these persons to whom the liquor was served on June 10th and 17th guests of the hotel, within this provision of the statute. There was no evidence that at the time these persons were served “meals were regularly served” in this place, or that these persons went to this place for the purpose of obtaining, in good faith, a meal. While the defendant was justified in acting upon appearances, and if, from the surrounding circumstances, the person to whom this liquor was served apparently in good faith ordered a meal, and with it, and as a part of the meal, the liquor that was furnished, the defendant would be within the exception provided for by this section of the statute. The question in each case is one of fact, to be determined upon the evidence. In this case, none of the usual accessories with which meals are served were in use, and there was nothing to indicate that meals were being served to the guests of the hotel. It is quite impossible to lay down any hard and fast rule as to what shall constitute a meal. As was said in Matter of Cullinan, 93 App. Div. 427, 87 N. Y. Supp. 660: “There can be no reasonable doubt that under some circumstances a sandwich and a drink of whisky or other beverage constitute a meal. * * * Wte apprehend, under the liberal construction to which a revenue measure is entitled, and considering the forfeiture which is worked by a violation of the provisions of the statute, that it is not the duty of the respondent to inquire diligently into the motives which actuate those who frequent his premises [41] He has a right, in the absence of knowledge to the contrary, to assume that one who comes into his place and orders a sandwich or any other article of food does so because he desires the nourishment which it affords, and, if a single sandwich satisfies the desires of the person, it constitutes a meal, and the keeper of a hotel has the right to serve liquors to him with such meal." In Cullinan v. O’Connor, 100 App. Div. 142, 91 N. Y. Supp; 628, it was said: “The statute and the decisions thereunder make it apparent that, in order to be a guest through service of a meal and to confer upon the hotel keeper the privilege of selling liquor upon Sunday, a person must resort to a place for the primary purpose of obtaining in good faith a meal. This purpose, when effectuated by the service upon the part of the hotel keeper of such meals, draw.-: with it as an incidental and secondary matter the right to procure and serve liquor. It is so well established as to be elementary in this connection that the ordinary purpose of going to a hotel must not be to obtain liquor, and that such purpose will not serve as a protection to the-hotel keeper for his Sunday sales, no matter how colored, disguised, or concealed, provided only the courts can detect the real object and distinguish the misrepresentation of the devices which are employed in the attempt to cloak and cover it.” But, to justify the proprietor of a hotel in furnishing to a transient guest liquor upon Sunday, the situation must be such as to indicate to a person of ordinary intelligence that the guest had resorted to the establishment to obtain, in good faith, a meal, and that the liquor he ordered was an incident to that meal; not that the object was to obtain liquor, ordering some article of food which was not consumed to accomplish that purpose. It is the obtaining of the meal in good faith which authorizes' the hotel keeper, as a part of that meal, to furnish liquor, and not the ordering of a small portion of food for'the purpose of so coloring the transaction that the liquor can be obtained without the meal. Thus the statute expressly requires that to constitute'-a person a guest it must appear that he resorted to the hotel for the purpose of obtaining a meal during the hours when meals were regularly served therein, and “actually orders and obtains at such time, in good faith, a meal therein.” The statute thus requires good faith on the part of the person who is served in a hotel with liquor on Sunday, and the circumstances must be such that the hotel keeper is justified in assuming that a person resorting to his establishment does so for the purpose of obtaining, in good faith, a meal. . Merely supplying an article of food with the liquor that is ordered, standing alone, does not justify the hotel keeper in furnishing liquor. • - We think it conclusively appears in this case, from the" 'circumstances surrounding the whole transaction and the absence of evidence that, at the time this liquor was furnished, the hotel was actually serving its guest with meals, as distinguished' from supplying its customers with liquor, that the finding of the Special Term that the defendant was authorized on these days to supply persons frequenting the place with liquor cannot be sustained. It follows, therefore, that the judgment and order appealed from must be reversed, with $10 costs and disbursements, and the motion to revoke the liquor tax certificate granted, with $10 costs. PATTERSON, P. J., and CLARICE and SCOTT, JJ., concur.